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Our appetizers are perfect to share with friends and family.
*Vegan* Cooked mashed garbanzo beans blended with tahini, olive oil, lemon juice, ground cumin, and garlic.
Baked pureed eggplant with garlic, dry mint, ground walnuts, and caramelized onions. Topped with kashk (whey).
Baked pureed eggplant with garlic, dry mint, ground walnuts, caramelized onions, and creamy yogurt.
Herb Plate (Sabzi Khordani)
A colorful plate of imported feta cheese and fresh herbs, basil, parsley, red onions, tomatoes, cucumbers, and radishes.
SOUPS & SALADS
Persian Caesar Salad
Hearts of romaine lettuce, sesame seeds, croutons, Parmesan cheese, and our special Caesar dressing.
SPECIAL STEWS WITH RICE
These classic Persian stews are just like Grandma used to make! Served on a bed of fluffy basmati rice topped with saffron, homemade Persian bread, fresh herbs, and feta cheese.
This stew is pure goodness! A mixture of sauteed herbs including parsley, leeks, and fenugreek leaves cooked with beef chunks, kidney beans, and pierced, dehydrated limes.
Chunks of beef, split peas, fried onions, dried lemon, and tomato sauce topped with slivered potatoes and fried eggplant. Served with fluffy basmati rice.
This rich stew is both nutty and tangy. It's made with pomegranate and walnut puree and has a smooth, creamy consistency. Served with tender pieces of boneless chicken breast.
Flat, tender slices of beef fillet and ground beef skewered and char-broiled to perfection.
Flat, tender slices of beef fillet marinated in a special house recipe, skewered, and char-broiled to perfection.
Chenjeh Shish Kabob
Succulent chunks of beef fillet marinated in a special house recipe, skewered, and char-broiled with bell peppers and onions.
Chenjeh Sultani Kabob
Succulent chunks of beef fillet and ground beef skewered and char-broiled to perfection.
LAMB KABOBS & LAMB STEWS
Chicken Boneless Kabob
Boneless chicken thigh marinated in lime juice, olive oil, onions, garlic, and saffron, skewered, and char-broiled.
Chicken with Bone Kabob
Cornish hen pieces marinated in lime juice, olive oil, onions, garlic and saffron, skewered, and char-broiled.
Char-broiled salmon fillet seasoned with lemon saffron sauce and flavored with butter. Served with dill and lima bean rice and grilled vegetables.
Shrimp marinated in a special saffron recipe and broiled to perfection. Served with dill and lima bean rice and grilled vegetables.
AVESTA COMBINATION PLATES
Royal Platter for Six
Skewers of Barg and Chenjeh, four skewers of Beef koobideh, one skewer of chicken koobideh, one skewer or cornish hen chicken with bone, one skewer or chicken chenjeh, and one skewer of boneless chicken thigh kabob. Served with grilled tomatoes and basmati rice, Zereshk Polo (barberry rice), and Baghali Polo (rice with lima beans and fresh steamed dill). Family style and great for any event!
A combination of beef koobideh and chicken koobideh served on a bed of fluffy basmati rice.