Avesta Persian Grill Online Ordering Menu

*Vegan* Cooked mashed garbanzo beans blended with tahini, olive oil, lemon juice, ground cumin, and garlic.

Baked pureed eggplant with garlic, dry mint, ground walnuts, and caramelized onions. Topped with kashk (whey).

Baked pureed eggplant with garlic, dry mint, ground walnuts, caramelized onions, and creamy yogurt.

Our rich and creamy yogurt mixed with dried shallots.

Homemade creamy yogurt with chopped cucumbers and flavored with diced mint.

Our homemade creamy yogurt. Creamy and delicious!

A colorful plate of imported feta cheese and fresh herbs, basil, parsley, red onions, tomatoes, cucumbers, and radishes.

A mixture of marinated herbs and vegetables carefully aged in vinegar and spices.

Chopped jalapenos mixed with garlic, olive oil, and balsamic vinegar.

Diced tomatoes, cucumbers, and red onions mixed with dry mint.

Hearts of romaine lettuce, sesame seeds, croutons, Parmesan cheese, and our special Caesar dressing.

Romaine and iceberg lettuce, tomatoes, cucumbers, green bell peppers, red onions, Kalamata olives, and feta cheese served with vinegar and extra virgin olive oil dressing.

Romaine and iceberg lettuce with tomatoes and cucumbers.

Please call for today's selection.

This stew is pure goodness! A mixture of sauteed herbs including parsley, leeks, and fenugreek leaves cooked with beef chunks, kidney beans, and pierced, dehydrated limes.

Chunks of beef, split peas, fried onions, dried lemon, and tomato sauce topped with slivered potatoes and fried eggplant. Served with fluffy basmati rice.

This rich stew is both nutty and tangy. It's made with pomegranate and walnut puree and has a smooth, creamy consistency. Served with tender pieces of boneless chicken breast.

Three of our most delicious appetizers! Shirazi salad, grilled vegetables, and yogurt and cucumbers served with fluffy basmati rice on one plate.

Flat, tender slices of beef fillet and ground beef skewered and char-broiled to perfection.

Flat, tender slices of beef fillet marinated in a special house recipe, skewered, and char-broiled to perfection.

Succulent chunks of beef fillet marinated in a special house recipe, skewered, and char-broiled with bell peppers and onions.

Succulent chunks of beef fillet and ground beef skewered and char-broiled to perfection.

Seasoned ground sirloin mixed with grated onions, rolled on skewers, and broiled on an open flame.

Lamb fillet skewered and char-broiled with bell peppers and onions.

A combination of chicken chenjeh and chicken koobideh.

Wait 'til you try it!

Boneless chicken thigh marinated in lime juice, olive oil, onions, garlic, and saffron, skewered, and char-broiled.

Cornish hen pieces marinated in lime juice, olive oil, onions, garlic and saffron, skewered, and char-broiled.

Ground chicken leg and breast meat mixed with special spices and char-broiled.

Char-broiled salmon fillet seasoned with lemon saffron sauce and flavored with butter. Served with dill and lima bean rice and grilled vegetables.

Shrimp marinated in a special saffron recipe and broiled to perfection. Served with dill and lima bean rice and grilled vegetables.

Chunks of salmon and jumbo shrimp served with Bhaghali Polo (rice with lima beans and fresh steamed dill) and grilled vegetables.

Skewers of Barg and Chenjeh, four skewers of Beef koobideh, one skewer of chicken koobideh, one skewer or cornish hen chicken with bone, one skewer or chicken chenjeh, and one skewer of boneless chicken thigh kabob. Served with grilled tomatoes and basmati rice, Zereshk Polo (barberry rice), and Baghali Polo (rice with lima beans and fresh steamed dill). Family style and great for any event!

A combination of beef koobideh and chicken koobideh served on a bed of fluffy basmati rice.

A combination of juicy chicken breast and chunks of beef fillet served on a bed of fluffy basmati rice and grilled vegetables.

Rice mixed with barberries. Substitution

Rice mixed with dill and lima beans. Substitution

Rice mixed with black cherries. Substitution

A rich, sweet pastry with layers of filo pastry, filled with chopped nuts, and sweetened with syrup.